Tarte tatin with slice taken out

Shallot recipes

33 Recipes

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.

Shallot Tatin

5

(3 ratings)

This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course
  • 1 hour
  • Easy
  • Vegetarian

Shallot & red wine sauce

4.333335

(72 ratings)

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak
  • 35 mins
  • Easy

Spiced pickled shallots

5

(1 rating)

If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
  • 1 hour and 10 mins
  • Easy
  • Vegetarian

Caramelised shallots

4.666665

(3 ratings)

Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!
  • 40 mins
  • Easy

Balsamic shallots & carrots with goat's cheese

4.5

(2 ratings)

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve...
  • 55 mins
  • Easy
  • Vegetarian

Shallot tatins with goat's cheese

5

(12 ratings)

Gordon Ramsay's sophisticated starter is fabulously buttery and crisp - serve before his Stir fry of duck
  • 1 hour and 15 mins
  • A challenge

Lamb, apricot & shallot tagine

4.916665

(12 ratings)

Adapted from the Moroccan roast lamb fish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce
  • 8 hours
  • Easy

Sweet potato & shallot quesadillas

5

(4 ratings)

Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas - ideal for lunch or supper
  • 35 mins
  • Easy
  • Vegetarian

Pierogi

5

(2 ratings)

Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots...
  • 1 hour and 15 mins
  • A challenge
  • Vegetarian

Onglet with red wine shallots

5

(1 rating)

Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two
  • 50 mins
  • Easy

Caramelised shallot mash

4.333335

(9 ratings)

A low-fat, but creamy and delicious mash that's made to be eaten with sausages
  • 50 mins
  • Easy
  • Vegetarian

Creamy potato & shallot gratin

4.42857

(7 ratings)

How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
  • 1 hour and 25 mins
  • Easy
  • Vegetarian

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