Showing items 1 to 8 of 8
Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert
Iced vanilla & caramel profiteroles
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
Moreish mocha profiteroles
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!
Raspberry, white chocolate & pistachio profiteroles
Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze
Double chocolate profiteroles with salted caramel cream
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Profiterole & salted toffee ice cream sandwiches
Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar.
For an alternative wedding cake, try croquembouche
Salted caramel & popcorn crumble choux buns
Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top