Profiteroles recipes

Award-winning writer, Fiona Beckett, shares her recipe for this classic 1970s dessert

Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar.

For an alternative wedding cake, try croquembouche

Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top