Showing 1 to 24 of 34 results

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.18 ratings

    This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

  • Eggs benedict with smoked salmon & chives

    Eggs benedict with smoked salmon & chives

    A star rating of 4.7 out of 5.34 ratings

    Get your poaching technique honed and serve up this brunch classic – it's easily-doubled to feed a family or crowd

  • Acquacotta

    Acquacotta

    A star rating of 4.8 out of 5.12 ratings

    This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch

  • Oeufs en meurette

    Oeufs en meurette

    A star rating of 5 out of 5.2 ratings

    Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving

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