Showing 1 to 24 of 132 results

  • Chicken balti in a silver dish

    Chicken balti

    A star rating of 4.5 out of 5.132 ratings

    A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers

  • Prawn fried rice served in a frying pan

    Prawn fried rice

    A star rating of 4.4 out of 5.93 ratings

    Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper

  • Chicken Madras curry in a balti dish with naan bread

    Chicken madras

    A star rating of 4.3 out of 5.309 ratings

    Ditch the takeaway menu and cook our healthy chicken madras curry instead. This simple family dinner is full of fragrant spices and tender pieces of chicken

  • A servings of gut-friendly beans & seabass

    Gut-friendly beans & seabass

    A star rating of 4.4 out of 5.5 ratings

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

  • A casserole dish with venison stew

    Easy venison stew

    A star rating of 5 out of 5.4 ratings

    Source venison from wild deer to make this stew and it's one of the most sustainable meats you can buy. It’s also a great source of protein and low in fat

  • A serving of Greek-style beans

    Greek-style beans

    A star rating of 4.8 out of 5.11 ratings

    Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

  • A dish serving one-pot garlicky chicken thighs & giant cous cous

    One-pot garlicky chicken thighs & giant cous cous

    A star rating of 4 out of 5.34 ratings

    Feel free to swap the cavolo nero for curly kale in this chicken dish, if you like. It comes with a light parsley, lemon zest and olive oil dressing

  • A portion of mushroom & kale spaghetti

    Mushroom & kale spaghetti

    A star rating of 4.4 out of 5.19 ratings

    Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

  • One smoky carrot & chickpea traybake

    Smoky carrot & chickpea traybake

    A star rating of 4.7 out of 5.27 ratings

    Combine feta, carrots, chickpeas, cherry tomatoes and plenty of spices to make this easy traybake, then enjoy with flatbreads to mop up the flavours

  • A serving of chicken dhansak in a bowl alongside naan

    Chicken dhansak

    A star rating of 4.7 out of 5.27 ratings

    Make chicken go further with this Parsi curry where lentils create a hearty, creamy texture. It also has sweet and sour flavour notes

  • Smoky vegan ‘chicken’ & chickpea wraps on a tray

    Smoky vegan ‘chicken’ & chickpea wraps

    A star rating of 4.8 out of 5.5 ratings

    Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling family-friendly meal

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