Showing 1 to 24 of 55 results

  • Easy crêpes in a frying pan

    Easy crêpes

    A star rating of 4.6 out of 5.58 ratings

    Use this easy crêpe mix to make sweet or savoury pancakes. There's enough batter to make a main course and dessert for a family of four.

  • Chicken liver & pineau pâté

    Chicken liver & pineau pâté

    A star rating of 4.8 out of 5.30 ratings

    A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

  • White chocolate crème brûlée

    White chocolate crème brûlée

    A star rating of 4.5 out of 5.45 ratings

    Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

  • Basic hollandaise

    Basic hollandaise

    A star rating of 4 out of 5.32 ratings

    This sauce, from Gordon Ramsay, takes some time to prepare, but think of it as a workout with a whisk

  • Tomato & caramelised onion tart tatin

    Tomato & caramelised onion tart tatin

    A star rating of 4.5 out of 5.22 ratings

    A vegetarian and savoury version of tart tatin - perfect for a light supper

  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    A star rating of 4.4 out of 5.6 ratings

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

  • Lighter crème brûlée

    Lighter crème brûlée

    A star rating of 5 out of 5.3 ratings

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards

  • Apricot French toast

    Apricot French toast

    A star rating of 4 out of 5.2 ratings

    Put a sweet twist on eggy bread with this indulgent brunch-time recipe

  • Chinon apple tarts

    Chinon apple tarts

    A star rating of 5 out of 5.1 rating

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two

  • A bowl of cassoulet with confit duck, beans, sausages and vegetables

    French cassoulet

    A star rating of 3.9 out of 5.13 ratings

    Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

  • Ratatouille served in a casserole dish

    Next level ratatouille

    A star rating of 4.9 out of 5.39 ratings

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

  • Pear tarte tatin

    Pear tarte tatin

    A star rating of 4.7 out of 5.40 ratings

    Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

  • Chocolate soufflés in ramekins, dusted with icing sugar

    Chocolate soufflé

    A star rating of 4 out of 5.23 ratings

    Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.

  • Summer fish stew with rouille

    Summer fish stew with rouille

    A star rating of 4.4 out of 5.15 ratings

    Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two

  • Fennel dauphinoise

    Fennel dauphinoise

    A star rating of 4.8 out of 5.10 ratings

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

  • One-pot pork with orange, olives & bay

    One-pot pork with orange, olives & bay

    A star rating of 4.5 out of 5.23 ratings

    A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

  • Chicken Marengo

    Chicken Marengo

    A star rating of 4.3 out of 5.17 ratings

    Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

  • Provençal omelette cake

    Provençal omelette cake

    A star rating of 4.3 out of 5.16 ratings

    Vegetarian mains don't get better than this. Perfect for garden parties, packed lunches, or a mid week meal. This versatile dish will please all palates

  • Mini eclairs

    Mini eclairs

    A star rating of 4.4 out of 5.9 ratings

    Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

  • Salmon & herby potato coulibiacs

    Salmon & herby potato coulibiacs

    A star rating of 4.8 out of 5.5 ratings

    An impressive addition to any buffet, this puff pastry parcel is filled with fish in a creamy parsley, dill and lemon sauce

  • Pistachio & raspberry pithiviers

    Pistachio & raspberry pithiviers

    A star rating of 5 out of 5.2 ratings

    Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials

  • Prawn & fennel bisque

    Prawn & fennel bisque

    A star rating of 4.2 out of 5.25 ratings

    A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too

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