The BBC Good Food logo
Cheesy French toast with ham & grilled vine tomatoes

Cheesy French toast with ham & grilled vine tomatoes

By
Rating: 4 out of 5.6 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This twist on the classic croque-monsieur is much easier to prepare for a large crowd

Nutrition:
NutrientUnit
kcal439
fat25g
saturates10g
carbs26g
sugars3g
fibre2g
protein29g
salt3.7g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.

  • STEP 2

    Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.

Recipe from Good Food magazine, December 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content