Showing 1 to 24 of 39 results

  • Tender duck legs with baby turnips

    Tender duck legs with baby turnips

    A star rating of 4.8 out of 5.16 ratings

    A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

  • Confit of duck with herbed potato cakes

    Confit of duck with herbed potato cakes

    A star rating of 0 out of 5.0 ratings

    This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

  • Duck salad on a plate with lettuce, tomatoes and soy dressing

    Honey & soy duck salad

    A star rating of 4.9 out of 5.24 ratings

    Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

  • Duck tagine with clementines

    Duck tagine with clementines

    A star rating of 4.5 out of 5.14 ratings

    Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

  • Smoky maple duck salad

    Smoky maple duck salad

    A star rating of 5 out of 5.8 ratings

    The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner

  • Warm duck salad with Merlot dressing

    Warm duck salad with merlot dressing

    A star rating of 4.7 out of 5.7 ratings

    The dressing for this filling salad is quite unusual as it has chicken stock in it, which adds a great depth of flavour

  • Crispy Roast Duck

    Crispy Roast Duck

    A star rating of 0 out of 5.0 ratings

    Duck basted to perfection, ideal for a Sunday lunch or special occasion

  • A bowl of cassoulet with confit duck, beans, sausages and vegetables

    French cassoulet

    A star rating of 3.9 out of 5.13 ratings

    Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

  • Early harvest-time salad

    Early harvest-time salad

    A star rating of 2 out of 5.1 rating

    An easy and elegant Antipodean-style supper or starter

  • Confit duck pastilla

    Confit duck pastilla

    A star rating of 2.7 out of 5.3 ratings

    Use soft and tender, slow-cooked meat inside this crispy brik or filo pastry pie, with Moroccan-style cinnamon, almonds and icing sugar

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