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Showing items 1 to 10 of 10

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

  • Kalakand served on two decorative plates

    Kalakand

    A star rating of 0 out of 5.0 ratings

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

  • Punjabi semolina halwa (Suji halwa) served in a bowl

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Carrot Halwa

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.2 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • Kheer pudding

    Kheer

    A star rating of 4.7 out of 5.3 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 5 out of 5.2 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • A collection of cardamom biscuits (nan khatai)

    Nankhatai (cardamom biscuits)

    A star rating of 4.7 out of 5.6 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

See more Diwali sweets recipes
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