Dinner party mains
Showing 1 to 24 of 102 results
Cod & prawn pie with saffron potatoes
Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Confit salmon with tahini, pistachio & herb crust
Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion
Honey-glazed spiced roast goose & confit potatoes
Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes
Lamb chops with chilli & Ligurian broad bean pesto
Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon
Next level porchetta
Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion
Lemon roast chicken with chorizo stuffing
The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time
Sole meunière with blood orange & crispy capers
Marvel at the combination of delicate white fish with caramelised citrus flavours and sharp capers. A great dish for entertaining
Caramelised onion & chicory tart with gorgonzola
Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining
Lobster thermidor
Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm
Slow-roasted shoulder of lamb
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
Pot-roast pheasant with pearl barley & stuffed onions
If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two
Hake with paprika oil potatoes
Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal
Spinach & ricotta rotolo
Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow
App onlyBeef, red wine & potato pie. This is a premium piece of content available to registered users.
Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests
Slow-roast pork shoulder
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Air-fryer rolled turkey breast
Stuff this turkey with pistachio, cranberries, sausagemeat and parsley. Be sure to check the size of the roll against your air-fryer basket to ensure it fits
Goat mole chilli with pickled radishes
Pair tender goat meat with a dark, smoky and rich mole. Don’t skimp on the accompanying pickled radishes – the sharpness really brings the dish to life
Air-fryer pork belly
Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish
Baked lemon sole with lemon & caper paste
Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two
Slow-roast pork belly with celeriac & pear mash
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
One-pan duck with Savoy cabbage
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Slow-braised lamb shanks with dried limes & barberries
Impress dinner guests with this stunning lamb dish – the tender meat is beautifully scented with spices, and the rosewater makes it feel extra-special
Pan-fried salmon with watercress, polenta croutons & capers
Heart-healthy salmon is ideal for a dinner party. Use pre-cooked polenta to make this main course recipe even easier