Showing 1 to 24 of 102 results

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 5 out of 5.2 ratings

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.7 out of 5.183 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Confit salmon with tahini, pistachio & herb crust served on a gold tray

    Confit salmon with tahini, pistachio & herb crust

    A star rating of 5 out of 5.3 ratings

    Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion

  • Lamb chops with chilli & Ligurian broad bean pesto served on a plate

    Lamb chops with chilli & Ligurian broad bean pesto

    A star rating of 4.8 out of 5.5 ratings

    Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Lemon roast chicken with chorizo stuffing

    Lemon roast chicken with chorizo stuffing

    A star rating of 4.5 out of 5.8 ratings

    The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time

  • Caramelised onion & chicory tart with gorgonzola on a wooden board

    Caramelised onion & chicory tart with gorgonzola

    A star rating of 4 out of 5.4 ratings

    Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.3 out of 5.4 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.3 out of 5.38 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Hake with paprika oil potatoes served on a plate

    Hake with paprika oil potatoes

    A star rating of 4.8 out of 5.11 ratings

    Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4 out of 5.1 rating

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.6 out of 5.36 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Air-fryer rolled turkey breast with stuffing

    Air-fryer rolled turkey breast

    A star rating of 0 out of 5.0 ratings

    Stuff this turkey with pistachio, cranberries, sausagemeat and parsley. Be sure to check the size of the roll against your air-fryer basket to ensure it fits

  • Goat mole chilli in a casserole dish with pickled radishes alongside

    Goat mole chilli with pickled radishes

    A star rating of 0 out of 5.0 ratings

    Pair tender goat meat with a dark, smoky and rich mole. Don’t skimp on the accompanying pickled radishes – the sharpness really brings the dish to life

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 0 out of 5.0 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • Baked lemon sole with lemon & caper paste

    Baked lemon sole with lemon & caper paste

    A star rating of 4 out of 5.8 ratings

    Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

  • One-pan duck with Savoy cabbage

    One-pan duck with Savoy cabbage

    A star rating of 4.6 out of 5.69 ratings

    Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

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