
Crème fraîche recipes
Use up a pot of crème fraîche in our tasty recipes and serving ideas. Use crème fraîche to enrich sauces and stews, add to pasta or dollop onto desserts.
Showing 1 to 24 of 57 results
App onlyNext-level wedge salad. This is a premium piece of content available to registered users.
Elevate a wedge salad with some simple techniques to create contrasting textures. The creamy, sharp homemade ranch brings the whole thing together
Egg & bacon pie. This is a premium piece of content available to registered users.
Enjoy this egg & bacon pie for lunch with a green salad, mustard and cornichons on the side. You could also add cheese, roasted veg or herbs to the filling
App onlyPotted shrimp & crab crumpets with bay & chive brown butter. This is a premium piece of content available to registered users.
Enjoy these shrimp and crab crumpets as a breakfast or starter for Christmas Day. The filling can be made in advance, but will need gently reheating
Rhubarb pancakes
Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests
Baked eggs with beans, mushrooms, tarragon & crème fraîche
Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling
Smoked salmon with horseradish crème fraîche & beetroot
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Blinis with crème fraîche, roast beef & cornichons
Beautifully bite-sized canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Dill sauce
Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
Trout rillette with rye toast
Use trout here instead of salmon as it's more sustainable and equally delicious. It's ideal to make the day before – perfect for prepping for a special day
Clementine & vodka-baked salmon with beetroot crème fraîche sauce
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Lemon, crème fraîche & chestnut cake
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
Feta & pea tart
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Creamy spinach, basil & chicken pasta
Roast a chicken, then transform it into this speedy weeknight pasta dish with the help of spinach, basil, garlic and crème fraîche
Cured salmon with prawns, pickled salad & dill lime crème fraîche
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get
Salted caramel banana tatins with crème fraîche ice cream
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas
Summer-in-winter chicken
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
No-bake chocolate tart
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Smoked salmon, leek & dill tart
Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks
Bacon & mushroom pasta
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Ham & pea gnocchi traybake
Let your oven do the work with our easy gnocchi traybake made with leeks, ham hock, peas and a cheesy breadcrumb topping. It's an ideal midweek family dish
Fastest ever lemon pudding
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Orange & white chocolate sponge
A stunning cake that will fast become a failsafe option for any event





























