Crème fraîche recipes
Showing 1 to 24 of 38 results
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas
Summer-in-winter chicken
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
No-bake chocolate tart
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Bacon & mushroom pasta
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Fastest ever lemon pudding
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Salmon & spinach with tartare cream
Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe
Orange & white chocolate sponge
A stunning cake that will fast become a failsafe option for any event
Lemon & raspberry baskets
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry
Runner bean & prosciutto pasta
With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day
Creamy prawn pasta
A creamy and delicious pasta dish - that's low-fat, using crème fraîche
Leek, potato & ham flip-over pie
This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day
Creamy broccoli gnocchi
Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal
Tomato tarts
An excellent way of using up an excess of home grown tomatoes
French-style chicken with peas & bacon
This creamy one-pot chicken dish is a great-value way of feeding the whole family