Coffee morning recipes
Showing 1 to 24 of 32 results
App onlyBlack Forest brownies. This is a premium piece of content available to registered users.
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Pecan pie rolls
Can’t decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing
Florentine biscuits
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
Salted dark chocolate, rye & courgette cake
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
Cinnamon balls
Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa
Iced caramel macchiato
Take your coffee game up a notch this summer with our iced caramel macchiato – it's made with espresso, milk, vanilla syrup and caramel sauce
App onlyParsnip, brown butter & hazelnut loaf cake. This is a premium piece of content available to registered users.
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
Millionaire's flapjacks
Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!
Viennese whirls
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Sticky ginger loaf cake
Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it's always a crowd-pleaser
Louise Read's Coffee crunch cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Tropical rocky road
You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist
Fig & raspberry crumble cake
Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch
Alfajores
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Lemon drizzle traybake
A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing
Butterfly cupcakes
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Sticky upside-down banana cake
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Chocolate & sesame loaf cake
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!
Viennese fingers
Follow our recipe for sweet and crumbly homemade Viennese biscuits, then dip them in milk and white chocolate for a simply irresistible tea time treat.
Coconut chai traybake
This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa
Chilli chocolate & black bean brownies
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
Coconut iced doughnuts
The trick to light, fluffy ring doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
Strawberry & cinnamon streusel bars
Pack these in tins for picnics or school fetes, or serve single bars with a dollop of clotted cream for dessert. Blackberries also work really well when strawberry season is over
Black tahini chocolate cookies
Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking