Coffee morning recipes
Showing 1 to 24 of 41 results
Lemon drizzle traybake
A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing
App onlyBlack Forest brownies. This is a premium piece of content available to registered users.
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Pecan pie rolls
Can’t decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing
Florentine biscuits
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
Salted dark chocolate, rye & courgette cake
Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist
Cinnamon balls
Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa
Peach & raspberry almond crumble cake
Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever's in season
Coffee, caramel & hazelnut traybake
Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing
Chocolate chip & pecan butternut bread
Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy
Glazed doughnuts
While these ring doughnuts require a little extra effort to make, they're well worth it. Top with a simple icing sugar glaze to finish
Peanut butter & maple syrup flapjacks
Grab one of our peanut butter flapjacks when you're on the go. Ideal for a lunchbox, they also make a good choice during exercise to help sustain energy levels
Iced caramel macchiato
Take your coffee game up a notch this summer with our iced caramel macchiato – it's made with espresso, milk, vanilla syrup and caramel sauce
App onlyParsnip, brown butter & hazelnut loaf cake. This is a premium piece of content available to registered users.
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
App onlyRed leicester, Marmite & spelt swirls. This is a premium piece of content available to registered users.
Try these savoury bakes made with more sustainable white spelt flour. With Marmite and red Leicester cheese, they're sure to liven up a picnic or lunchbox
Millionaire's flapjacks
Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!
Spiced plum & coconut cake
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
Viennese whirls
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Louise Read's Coffee crunch cake
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
The Good Food dunker
Which biscuit is the ultimate dunker? Introducing our shortbread sandwich with malty vanilla buttercream filling – it withstands an impressive seven dunks!
Chocolate coconut flapjacks
Add coconut to flapjacks for a twist on this sweet treat. Inspired by Bounty chocolate bars, they look as good as they taste with a rich, marbled finish
Tropical rocky road
You can use any dried fruit, nuts or biscuits in these tasty chocolate chunks. Pineapple and mango gives them a lovely fruity twist
Fig & raspberry crumble cake
Easy to make and full of juicy fruit, this cake can be served at teatime or as a pudding, the perfect finish to Sunday lunch
Alfajores
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Butterfly cupcakes
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day