Savour the coconutty flavour of this gorgeous banana bread, which comes from the coconut oil and coconut yogurt. Try a slice toasted for breakfast or brunch with sliced banana
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
This spiced Swedish bun has an intense floral perfume from cardamom seeds, which works its way into the dough during cooking
A hint of cardamom makes this creamy custard super special. Pour on top of your favourite pudding, serve with stewed fruit, or enjoy on its own
This rich, gluten-free torte has an irresistible chocolate & spice mix. An easy weekend treat or dinner party dessert you can make in advance
Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums
Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or
Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart - perfect as a dinner party dessert
Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering
Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special
A little pot that's as light as a feather but with a taste of chocolate heaven
Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads
Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake
Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead
These sophisticated mousses are a breeze to make and a great dinner party dessert
Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious
A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going
Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
