Showing items 1 to 9 of 9

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.10 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Grilled nectarine & burrata salad on a plate

    Grilled nectarine & burrata salad

    A star rating of 4.7 out of 5.10 ratings

    Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture

  • Burrata bruschetta dressed with beans and radishes, on a white surface

    Burrata bruschetta

    A star rating of 4 out of 5.6 ratings

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

  • Three fig, burrata & prosciutto tartines

    Fig, burrata & prosciutto tartine

    A star rating of 5 out of 5.4 ratings

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

  • Spaghetti with fresh tomato sauce

    Spaghetti with fresh tomato sauce

    A star rating of 4.2 out of 5.17 ratings

    Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese

  • Pea & burrata salad served on a plate with preserved lemon salsa

    Pea & burrata salad with preserved lemon salsa

    A star rating of 3.4 out of 5.3 ratings

    Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness

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