Baba ganoush recipes
7 Recipes
Make your own baba ganoush to serve with flatbreads as part of a Middle Eastern-style mezze. This smoky aubergine dip can be customised with different flavours.
This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze
Tasty, healthy party food. Don’t be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush
Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel
This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
If you want something to nibble on, this is great served as a starter, just scoop up and enjoy
The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black
