Baba ganoush recipes

This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

Tasty, healthy party food. Don’t be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush

Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb

If you want something to nibble on, this is great served as a starter, just scoop up and enjoy

The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black