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Baba ganoush dip with flatbreads and olives

Baba ganoush recipes

7 Recipes

Make your own baba ganoush to serve with flatbreads as part of a Middle Eastern-style mezze. This smoky aubergine dip can be customised with different flavours.


Showing items 1 to 7 of 7

  • Baba ganoush dip with olives and pitta

    Baba ganoush

    A star rating of 3.6 out of 5.10 ratings

    This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

  • Baba ganoush & crudités

    Baba ganoush & crudités

    A star rating of 3.9 out of 5.7 ratings

    Tasty, healthy party food. Don’t be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush

  • Artichoke baba ganoush in a bowl

    Artichoke baba ganoush

    A star rating of 5 out of 5.3 ratings

    Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

  • Baba ganoush & sesame crackers 2016

    Baba ganoush & sesame crackers

    A star rating of 5 out of 5.2 ratings

    This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour

  • Loin of lamb with baba ganoush

    Loin of lamb with baba ganoush

    A star rating of 4.5 out of 5.4 ratings

    Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb

  • Smoky aubergine & coriander dip

    Smoky aubergine & coriander dip

    A star rating of 4 out of 5.9 ratings

    The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black

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