- 150ml whole milk
- 25g white chocolate, chopped
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 25ml coconut-flavoured rum (we used Malibu)
Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…
- 1 tsp finely grated dark chocolate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 1 tsp coconut flakes, toasted (optional)
Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn’t scorch. Remove the pan from the heat then add the white chocolate and stir. Once the chocolate has melted, place the pan back on the heat to warm through. Add the coconut-flavoured rum and pour into a mug.
Garnish with the dark chocolate and a few toasted coconut flakes if you like.