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Coconut flour cookies

Coconut flour cookies on a tray

Coconut flour cookies

Name: Coconut flour cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 10-12
Ingredients: 75g coconut flour; 60g coconut oil melted; 2 eggs; 2 tbsp peanut butter; 60g light brown soft sugar; ¼ tsp baking powder; 2 tbsp chocolate chips (optional)

Samuel Goldsmith

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Makes 10-12

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4 out of 5.7 ratingsRate

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Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too

Dairy-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

75g coconut flour
60g coconut oil

melted
2 eggs
2 tbsp peanut butter
60g light brown soft sugar
¼ tsp baking powder
2 tbsp chocolate chips

(optional)

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Nutrition: Per serving (12)

kcal112
fat8g
saturates6g
carbs6g
sugars6g
fibre3g
protein3g
salt0.09g

Method

step 1

Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Put everything in a bowl and mix well until it's combined and has a wet sand-like consistency.
step 2

Form 10-12 balls of dough roughly the size of a walnut and put onto the baking tray a few centimetres apart. Push down to create a disc a couple of centimetres thick, then put in the oven and bake for 12-14 mins, until lightly golden. Allow to cool for 10 mins before removing to a wire rack and cooling completely.

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A star rating of 4 out of 5.7 ratings

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