Name: Coconut & chocolate bananas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4medium bananas; 85g milk chocolate; 50g soft brown sugar; 400ml can coconut milk

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Coconut & chocolate bananas

Coconut & chocolate bananas

John Torode

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 3.1 out of 5.7 ratingsRate

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Invite friends over to dinner and treat them to these creamy, simple desserts by John Torode

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Ingredients

Nutrition

Units:

MetricUS

4medium bananas
85g milk chocolate
50g soft brown sugar
400ml can coconut milk

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Nutrition: per serving

kcal414
fat23g
saturates18g
carbs51g
sugars48g
fibre1g
protein4g
salt0.34g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.

Recipe from Good Food magazine, September 2006

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A star rating of 3.1 out of 5.7 ratings

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