Coconut & chocolate bananas
Serves 4
Easy
Prep:
Cook:
Invite friends over to dinner and treat them to these creamy, simple desserts by John Torode
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- 4medium bananas
- 85g milk chocolate
- 50g soft brown sugar
- 400ml can coconut milk
Nutrition: per serving
- kcal414
- fat23g
- saturates18g
- carbs51g
- sugars48g
- fibre1g
- protein4g
- salt0.34glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.
