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Coconut & chocolate bananas

Coconut & chocolate bananas

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Invite friends over to dinner and treat them to these creamy, simple desserts by John Torode

Nutrition:
HighlightNutrientUnit
kcal414
fat23g
saturates18g
carbs51g
sugars48g
fibre1g
protein4g
low insalt0.34g
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Ingredients

  • 4medium bananas
  • 85g milk chocolate
  • 50g soft brown sugar
  • 400ml can coconut milk

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.

Recipe from Good Food magazine, September 2006

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Overall rating

A star rating of 3.1 out of 5.7 ratings
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