Coconut & chocolate bananas

Coconut & chocolate bananas

  • Rating: 3 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Invite friends over to dinner and treat them to these creamy, simple desserts by John Torode

Nutrition:
HighlightNutrientUnit
kcal414
fat23g
saturates18g
carbs51g
sugars48g
fibre1g
protein4g
low insalt0.34g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.

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    Rating: 3 out of 5.6 ratings
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