![Clementine custard Clementine custard](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-837516_11-bf8feab.jpg?quality=90&resize=440,400)
Clementine custard
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8
Ingredients
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 200g caster sugar
- zest and juice 3 clementines
Method
- STEP 1
Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together the yolks, cornflour, sugar, clementine zest and juice. Gradually pour on the hot milk mixture, whisking the sugar mixture constantly.
- STEP 2
Wipe out the saucepan and pour the custard mixture back into it. Heat gently, stirring with a wooden spoon, until the custard is thickened, coating the spoon. Eat hot or cold.