Classic pigs in blankets

Classic pigs in blankets

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Prep: 10 mins Cook: 35 mins

Easy

Serves 8

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal213
  • fat17g
  • saturates6g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein9g
  • salt1g
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Ingredients

  • 8 rashers smoked streaky bacon
  • 16 chipolatas

Method

  1. Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas. Place on a baking tray and cook for 30-35 mins until golden.

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