Classic pigs in blankets
- Preparation and cooking time
- Serves 8
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!
- 8 rashers smoked streaky bacon
- 16 chipolatas
- STEP 1
Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
- STEP 2
Place on a baking tray and cook for 30-35 mins until golden.