Cinnamon-stewed apple
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
- ¼ tsp ground cinnamon
- 50g raisins
- 150g fat-free Greek or non-dairy yogurt, to serve
- 4 tsp maple syrup (optional)
Method
- STEP 1
Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very soft.
- STEP 2
Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.
