• 5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
  • ¼ tsp ground cinnamon
  • 50g raisins
  • 150g fat-free Greek or non-dairy yogurt, to serve
  • 4 tsp maple syrup (optional)


  • STEP 1

    Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very soft.

  • STEP 2

    Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Recipe from Good Food magazine, January 2021

Goes well with


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