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Stewed apple on a pink plate

Cinnamon-stewed apple

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal116
low infat1g
saturates0g
carbs25g
sugars25g
fibre2g
protein1g
salt0.02g
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Ingredients

  • 5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
  • ¼ tsp ground cinnamon
  • 50g raisins
  • 150g fat-free Greek or non-dairy yogurt, to serve
  • 4 tsp maple syrup (optional)

Method

  • STEP 1

    Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very

  • STEP 2

    Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Goes well with

Recipe from Good Food magazine, January 2021

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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