Quick peanut brittle
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Sprinkle this Christmas spiced salt over roast vegetables or pastries, or use it to brine your turkey. It features all the spices of the festive season
Nutrition: Per tsp
Combine the cinnamon, coriander, grated nutmeg, ground ginger, ground cloves, orange and lemon zests and sea salt flakes in a small bowl.
Sprinkle the spiced salt over roasted or pan-fried veg or sweet or savoury pastries, or use it in a brine for a roast turkey.