The BBC Good Food logo
Christmas spiced salt in a jar

Christmas spiced salt

By
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes about 85g

Sprinkle this Christmas spiced salt over roast vegetables or pastries, or use it to brine your turkey. It features all the spices of the festive season

Nutrition: Per tsp
NutrientUnit
kcal4
fat0.1g
saturates0g
carbs0.2g
sugars0.1g
fibre0.5g
protein0.1g
Advertisement

Ingredients

  • 10g ground cinnamon
  • 10g ground coriander
  • 1 tsp grated nutmeg
  • 2 tsp ground ginger
  • ¼ tsp ground cloves
  • 1 orange, zested
  • 1 lemon, zested
  • 6 tbsp sea salt flakes

Method

  • STEP 1

    Combine the cinnamon, coriander, grated nutmeg, ground ginger, ground cloves, orange and lemon zests and sea salt flakes in a small bowl.

  • STEP 2

    Sprinkle the spiced salt over roasted or pan-fried veg or sweet or savoury pastries, or use it in a brine for a roast turkey.

Goes well with

Recipe from Good Food magazine, Homemade Christmas 2021

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content