Quick peanut brittle
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Christmas spiced salt
Makes about 85g
Easy
Prep:
Sprinkle this Christmas spiced salt over roast vegetables or pastries, or use it to brine your turkey. It features all the spices of the festive season
Skip to ingredients
- 10g ground cinnamon
- 10g ground coriander
- 1 tsp grated nutmeg
- 2 tsp ground ginger
- ¼ tsp ground cloves
- 1 orangezested
- 1 lemonzested
- 6 tbsp sea salt flakes
Nutrition: Per tsp
- kcal4
- fat0.1g
- saturates0g
- carbs0.2g
- sugars0.1g
- fibre0.5g
- protein0.1g
Method
step 1
Combine the cinnamon, coriander, grated nutmeg, ground ginger, ground cloves, orange and lemon zests and sea salt flakes in a small bowl.
step 2
Sprinkle the spiced salt over roasted or pan-fried veg or sweet or savoury pastries, or use it in a brine for a roast turkey.
