
Christmas pudding gin
- Miriam Nice
Published: November 19, 2021 at 10:27 AM
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Makes about 700ml
Easy
Prep: 5 mins
plus 24-48 hrs infusing
A star rating of 4.8 out of 5.4 ratingsRate
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Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
600ml dry gin
-
1⁄2 cinnamon stick
-
3 cloves
-
4 allspice berries
-
1⁄2 tsp coriander seeds
-
50ml amaretto
-
50ml brandy
-
1⁄2 vanilla pod
-
10 sultanas
-
2 dried figs
or dates
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1 strip of lemon zest
-
1 strip of orange zest
-
25g dark brown soft sugar
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Nutrition: Per serving
- kcal68
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0.1g
- protein0g
- salt0g
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Method
-
step 1
Put all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.
-
step 2
Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.
Recipe from Good Food magazine, Homemade Christmas 2021
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A star rating of 4.8 out of 5.4 ratings
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