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Candy cane vodka in a bottle

Candy cane vodka

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  • Preparation and cooking time
    • Prep:
    • plus 3-5 hrs chilling
  • Easy
  • Makes 500ml

Make this sweet candy cane-flavoured spirit for a vodka-loving friend at Christmastime. Serve chilled as-is or use in a cocktail, such as our candy cane cocktail

  • Vegetarian
Nutrition: Per 25ml serving
NutrientUnit
kcal70
fat0g
saturates0g
carbs6g
sugars5g
fibre0g
protein0g
salt0.01g
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Ingredients

  • 150g candy canes
  • 500ml vodka

Method

  • STEP 1

    Snap the candy canes into small pieces, about 2cm in length. Tip into a large jug or jar and pour over the vodka so they’re covered.

  • STEP 2

    Cover and chill for at least 3-5 hrs, or until the sweets have dissolved (there may be a little bit of candy cane left, but most should have dissolved). Strain and pour into clean bottles through a strainer or sieve, using a funnel to help you. Will keep chilled for a week. Serve chilled as a liqueur or in a cocktail (see 'goes well with', below).

Goes well with

Recipe from Good Food magazine, Homemade Christmas 2021

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