Candy cane cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml gin
- 25ml lemon juice
- 25ml candy cane vodka (see 'goes well with', below) or crème de menthe
- few drops of Angostura bitters
- ice
Method
- STEP 1
Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- STEP 2
Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
