Chocolate Tia Maria nuggets
- Mary Cadogan
Save recipe
Makes about 30
Easy
Total time: 20 mins
Takes about 20 minutes, plus chilling time
A star rating of 4.5 out of 5.2 ratingsRate
loading...
Gorgeously tempting chocolate treats with an added kick of Tia Maria
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
142ml carton double cream
-
200g bar dark chocolate
broken up
-
4 tbsp Tia Maria
-
icing sugar and cocoa powder
to coat
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal71
-
fat4g
-
saturates3g
-
carbs7g
-
sugars6g
-
fibre0g
-
protein1g
-
salt0.04g
low
Ad
Method
-
step 1
Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
-
step 2
Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.
RECIPE TIPS
WITH A DIFFERENT LIQUEUR
If you don't fancy Tia Maria you could use Kahlua, Cointreau or Frangelica, a delicious hazelnut liqueur
Recipe from Good Food magazine, November 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...