Chocolate soup

Chocolate soup

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 4
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy

Nutrition and extra info

Nutrition: per serving

  • kcal442
  • fat34g
  • saturates21g
  • carbs30g
  • sugars30g
  • fibre2g
  • protein3g
  • salt0g
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  • 150ml double cream
  • 200g good-quality dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 100ml strong coffee
  • 4 tbsp brandy (optional)



    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • vanilla ice cream, to serve


  1. Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.

  2. Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).

  3. To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.

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Comments, questions and tips

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12th Oct, 2013
Very nice but you could do with putting some icing sugar on top to lighten it up and you could just turn up the heat and cook for less time and that's coming from me with 40 years of training
Ice_Fox's picture
16th Jan, 2019
Can you freeze this?
goodfoodteam's picture
17th Jan, 2019
Thanks for your question. This recipe is not suitable for freezing as it will affect the consistency.
12th Oct, 2013
How did you come up with this delightfully dish I must try and add some more lighter flavours
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