- Preparation and cooking time
- Serves 4
- STEP 1
Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
- STEP 2
Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
- STEP 3
To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.