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Chocolate soup

Chocolate soup

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Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy

Nutrition: per serving
HighlightNutrientUnit
kcal442
fat34g
saturates21g
carbs30g
sugars30g
fibre2g
protein3g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.

  • STEP 2

    Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).

  • STEP 3

    To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.

Goes well with

Recipe from Good Food magazine, April 2013

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Overall rating

Rating: 3 out of 5.4 ratings
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