Chocolate crunch bars

Chocolate crunch bars

  • Rating: 5 out of 5.132 ratings
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  • Preparation and cooking time
    • Cook:
    • Prep: 20 mins plus chilling
  • Easy
  • Cuts into 12

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition: per bar
HighlightNutrientUnit
kcal294
fat15g
saturates9g
carbs39g
sugars31g
fibre0g
protein2g
low insalt0.29g
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Ingredients

  • 100g butter , roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuit , roughly crushed
  • 12 pink marshmallows , quartered (use scissors)
  • 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

  • STEP 1

    Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  • STEP 2

    Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Goes well with

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    Rating: 5 out of 5.132 ratings
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