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Chocolate crunch bars

Chocolate crunch bars

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A star rating of 4.8 out of 5.134 ratingsRate
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  • Preparation and cooking time
    • Cook:
    • Prep: 20 mins plus chilling
  • Easy
  • Cuts into 12

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition: per bar
HighlightNutrientUnit
kcal294
fat15g
saturates9g
carbs39g
sugars31g
fibre0g
protein2g
low insalt0.29g
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Ingredients

  • 100g butter , roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuit , roughly crushed
  • 12 pink marshmallows , quartered (use scissors)
  • 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

  • STEP 1

    Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  • STEP 2

    Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

A star rating of 4.8 out of 5.134 ratings
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