Chocolate crunch bars
- Sara Buenfeld
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Cuts into 12
Easy
Cook: 5 mins
Prep: 20 mins plus chilling
A star rating of 4.8 out of 5.139 ratingsRate
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A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
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Ingredients
Nutrition
Units:
MetricUS
-
100g butter
roughly chopped
-
300g dark chocolate
(such as Bournville), broken into squares
-
3 tbsp golden syrup
-
140g rich tea biscuit
roughly crushed
-
12 pink marshmallows
quartered (use scissors)
-
2 x 55g bars Turkish delight
halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
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Nutrition: per bar
-
kcal294
-
fat15g
-
saturates9g
-
carbs39g
-
sugars31g
-
fibre0g
-
protein2g
-
salt0.29g
low
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Method
-
step 1
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
-
step 2
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Recipe from Good Food magazine, November 2008
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A star rating of 4.8 out of 5.139 ratings
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