Name: Chocolate, cranberry & macadamia brownies
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: Cuts into 12 squares
Cuisine: American
Ingredients: 150g dark chocolate broken into chunks; 200g butter; 200g soft brown sugar; 150g self-raising flour; 40g cocoa powder sifted; 3 large eggs beaten; 50g dried cranberry; 100g macadamia nut; 60g cranberry sauce

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Chocolate, cranberry & macadamia brownies

Chocolate, cranberry & macadamia brownies

Caroline Hire – Food writer

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Cuts into 12 squares

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.5 out of 5.11 ratingsRate

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Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Freezable

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Ingredients

Nutrition

Units:

MetricUS

150g dark chocolate

broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder

sifted
3 large eggs

beaten
50g dried cranberry
100g macadamia nut
60g cranberry

sauce

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Nutrition: per serving

kcal399
fat26g
saturates12.6g
carbs38g
sugars29g
fibre1.8g
protein4.7g
salt0.5g

low

Method

step 1

Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
step 2

Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
step 3

Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.

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A star rating of 4.5 out of 5.11 ratings

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