Chocolate-covered Halloween pretzels
- Preparation and cooking time
- Plus setting
- Serves 15
- 100g white chocolate chips
- 100g dark chocolate chips
- 100g milk chocolate chips
- 200g giant pretzels
- edible eyes (available in the baking aisle, or make your own)
- STEP 1
Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
- STEP 2
Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
- STEP 3
Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.