A selection of chocolate-covered Halloween pretzels

Chocolate-covered Halloween pretzels

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Prep: 15 mins Cook: 5 mins Plus setting


Serves 15

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal158
  • fat7g
  • saturates4g
  • carbs20g
  • sugars9g
  • fibre1g
  • protein3g
  • salt0.6g
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  • 100g white chocolate chips
  • 100g dark chocolate chips
  • 100g milk chocolate chips
  • 200g giant pretzels
  • edible eyes (available in the baking aisle, or make your own)


  1. Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.

  2. Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.

  3. Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
2nd Oct, 2018
will these make me obese?
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