A selection of chocolate-covered Halloween pretzels

Chocolate-covered Halloween pretzels

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus setting
  • Easy
  • Serves 15

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal158
fat7g
saturates4g
carbs20g
sugars9g
fibre1g
protein3g
salt0.6g
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Ingredients

Method

  • STEP 1

    Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.

  • STEP 2

    Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.

  • STEP 3

    Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.

Goes well with

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