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Chocolate-covered Halloween pretzels

A selection of chocolate-covered Halloween pretzels

Chocolate-covered Halloween pretzels

Name: Chocolate-covered Halloween pretzels
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 15
Ingredients: 100g white chocolate chips; 100g dark chocolate chips; 100g milk chocolate chips; 200g giant pretzels; edible eyes (available in the baking aisle, or make your own)

Lulu Grimes

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Serves 15

Easy

Prep: 15 mins

Cook: 5 mins

Plus setting

A star rating of 4.5 out of 5.2 ratingsRate

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Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g white chocolate chips
100g dark chocolate chips
100g milk chocolate chips
200g giant pretzels
edible eyes

(available in the baking aisle, or make your own)

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Nutrition: Per serving

kcal158
fat7g
saturates4g
carbs20g
sugars9g
fibre1g
protein3g
salt0.6g

Method

step 1

Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
step 2

Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
step 3

Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.

Recipe from Good Food magazine, October 2018

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A star rating of 4.5 out of 5.2 ratings

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