![Chicken, ginger & green bean hotpot Chicken, ginger & green bean hotpot](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1239511_7-6757a20.jpg?quality=90&resize=440,400)
Chicken, ginger & green bean hotpot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- ½ tbsp vegetable oil
- 2cm piece ginger, cut into matchsticks
- 1 garlic clove, chopped
- ½ onion, thinly sliced into half moons
- 1 tbsp fish sauce
- ½ tbsp soft brown sugar
- 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
- 125ml chicken stock
- 50g green bean, trimmed and cut into 2.5cm lengths
- 1 tbsp chopped coriander
- steamed rice, to serve
Method
- STEP 1
Heat the oil in a saucepan over a medium-high heat. Add the ginger, garlic and onion, and stir-fry for about 5 mins or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for 15 mins.
- STEP 2
For the final 3 mins of cooking, add the green beans. Remove from the heat and stir through half of the coriander. Serve with steamed rice and the remaining coriander scattered over.