Chicken with creamy bacon penne
- Preparation and cooking time
- Serves 2
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked lardon (chopped bacon)
- 4 tbsp dry white wine
- 100g frozen petits pois
- 5 tbsp double cream
- 8220g packet cooked penne
- STEP 1
Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- STEP 2
Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.