
Cherry tomatoes
Serves 4
Easy
Total time:
Ready in 5 minutes
Gordon Ramsay's speedy, simple side dish adds a touch of colour to any meal
Vegan
Vegetarian
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Butternut squash & cherry tomato crumble
A star rating of 4.6 out of 5.45 ratings
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A star rating of 4.6 out of 5.19 ratings
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Griddled swordfish with pineapple & chilli salsa
A star rating of 3.4 out of 5.3 ratings
Let Gordon Ramsay take you step-by-step through this seafood dish - perfect for a springtime dinner party
- 250g cherry tomato
- olive oil
- sea saltand ground pepper
- small basil leaves
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
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Method
step 1
Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.
Recipe from Good Food magazine, May 2005
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Comments, questions and tips (1)
Overall rating
A star rating of 3.8 out of 5.4 ratings
sandradoe
A star rating of 4 out of 5.
I added buffalo mozzerella and some rocket, delicious with fish cakes.
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