Cheesy eggy bread with chunky salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
For the salad
- handful cherry tomatoes, halved
- ½ avocado, diced
- chunk of cucumber, diced
- small handful rocket
Method
- STEP 1
Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
- STEP 2
Mix salad ingredients together with some seasoning and serve alongside.
