• 2 eggs, beaten
  • 50g cheddar, very finely grated
  • 2 chunky slices bread from a small crusty loaf, or 3 from a baguette

For the salad


  • STEP 1

    Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.

  • STEP 2

    Mix salad ingredients together with some seasoning and serve alongside.

Recipe from Good Food magazine, August 2011

Goes well with


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