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Cheese & chilli naans

Cheese & chilli naans

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

  • Vegetarian
Nutrition: per half naan
HighlightNutrientUnit
kcal202
fat9g
saturates5g
carbs23g
sugars2g
fibre1g
protein8g
low insalt1.01g
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Ingredients

  • 4 naan bread
  • 140g cheddar , finely grated
  • 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  • STEP 2

    Cut into quarters and serve.

Goes well with

Recipe from Good Food magazine, January 2008

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Overall rating

Rating: 5 out of 5.5 ratings
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