The BBC Good Food logo
Cheese & chilli naans

Cheese & chilli naans

By
A star rating of 4.8 out of 5.5 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

  • Vegetarian
Nutrition: per half naan
HighlightNutrientUnit
kcal202
fat9g
saturates5g
carbs23g
sugars2g
fibre1g
protein8g
low insalt1.01g
Advertisement

Ingredients

  • 4 naan bread
  • 140g cheddar , finely grated
  • 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  • STEP 2

    Cut into quarters and serve.

Goes well with

Recipe from Good Food magazine, January 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content