Cheese & chilli naans

Cheese & chilli naans

By Sara Buenfeld
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(3 ratings)
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Prep: 10 mins Cook: 5 mins

Easy

Serves 8

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Nutrition and extra info

  • Vegetarian

Nutrition: per half naan

  • kcal202
  • fat9g
  • saturates5g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1.01g
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Ingredients

  • 4 naan bread
  • 140g cheddar, finely grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Method

  1. Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  2. Cut into quarters and serve.

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Comments, questions and tips

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bowdenei
6th Aug, 2015
Yes I too wanted an actual naan recipe!!!
oligeo
2nd Jan, 2015
I was after an actual recipe for naan bread. Bit surprised to find this as a 'recipe'
giraffe21
10th Nov, 2014
I'm not being funny, but it is a bit disappointing when I look for a recipe for naan to find so many that have naan in the ingredients list! Not sure I'd call that a recipe?
jocampbell1
6th Jun, 2013
5.05
Brilliant and quick. Made with wholemeal flatbreads instead of naans.
acolquitt
14th Dec, 2011
5.05
Awesome!! Great change to the normal naan.
d193660w
21st Apr, 2010
5.05
Done these one night and tried them out on my sixteen yr old son, loved them.
susie007
6th Aug, 2008
So easy and tasty. Use instead of garlic bread, for a change.
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