Cheese & chilli naans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Ingredients
- 4 naan bread
- 140g cheddar , finely grated
- 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- STEP 2
Cut into quarters and serve.
