Cheese & bacon s'mores

Cheese & bacon s'mores

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Prep: 10 mins Cook: 11 mins


Makes 8

If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert...

Nutrition and extra info

Nutrition: per s'more

  • kcal84
  • fat6g
  • saturates2g
  • carbs4g
  • sugars1g
  • fibre0.2g
  • protein4g
  • salt0.5g
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  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 rashers of streaky bacon
  • 16 Ritz crackers
  • 8 slices of camembert (vegetarian brand, if required)


  1. Preheat the grill to high and line a baking sheet with parchment. Heat the oil in a non-stick frying pan over a medium heat and fry the bacon until golden and crisp. Set aside on kitchen towel.

  2. Meanwhile, put 8 Ritz crackers on the baking sheet topped with a slice of camembert. Once the bacon has cooked, put the crackers under the grill for a min until the cheese melts.

  3. Using kitchen scissors, snip the bacon into 8 pieces and put on top of the cheesy Ritz cracker. Sandwich another Ritz on top.

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Comments, questions and tips

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2nd Apr, 2016
Looks lovely....I think you may need to revisit the 'vegetarian' categorisation though! :)
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