Cheat’s katsu curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 breaded chicken steaks
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 carrots, chopped into chunks
- 500ml chicken gravy
- 2 tsp mild curry powder
- 1 tbsp smooth peanut butter
- 2 tbsp soy sauce
To serve
- pickled red cabbage
- cooked rice
- 100g bag crunchy salad
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Cook the chicken following pack instructions.
- STEP 2
Meanwhile, to make the katsu sauce, heat the oil in a medium saucepan and fry the onion and carrots for around 8–10 mins or until soft, but not golden. Transfer the onion and carrot to a blender. Add the gravy, curry powder, peanut butter and soy sauce, then whizz until very smooth. Pour the sauce mixture back into the pan and heat until simmering hot, stirring frequently.
- STEP 3
Slice the chicken into strips, divide between 4 plates, then pour the katsu sauce over. Add a spoonful of pickled red cabbage to each portion and serve with cooked rice and salad leaves.
