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Cheat’s cauli ’n’ broc cheese

Cheat’s cauli ’n’ broc cheese

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Transform frozen cauliflower and broccoli into a classic veggie side dish that takes just 10 minutes to prepare

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal448
fat36g
saturates22g
carbs11g
sugars6g
fibre6g
protein17g
salt1g
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Ingredients

  • 650g frozen cauliflower and broccoli florets
  • 250g mascarpone
  • 1 tbsp plain flour
  • 100ml milk
  • 75g grated parmesan (or vegetarian alternative), plus extra for sprinkling
  • 2 tbsp wholegrain mustard

Method

  • STEP 1

    Cook the frozen cauliflower & broccoli florets in a pan of boiling water for 5 mins until tender, then drain and steam-dry.

  • STEP 2

    Heat grill to high. Put the mascarpone, plain flour, milk, grated Parmesan and wholegrain mustard in a large saucepan. Whisk until smooth and gently heat through.

  • STEP 3

    Add the veg to the pan and stir everything together, then transfer to an ovenproof dish and scatter over a little more Parmesan. Put under the hot grill until golden and crisp.

Recipe from Good Food magazine, January 2015

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A star rating of 5 out of 5.2 ratings
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