Advertisement

Ingredients

For the dressing

  • 6 tbsp soured cream
  • 2 tbsp cider vinegar

Method

  • STEP 1

    Make the dressing by combining the soured cream and vinegar with some seasoning.

  • STEP 2

    Get a large bowl of iced water ready. Break the celery down into sticks and set aside any of the tender leaves from the middle. Using a swivel blade peeler, peel each stick of celery, discarding the first stringy layer. Continue to make ‘strings’ or ribbons and tip these into the iced water until needed. Cut the apple into thin slices, discarding the core, then cut the slices into thin matchsticks.

  • STEP 3

    Drain the celery and toss in a large bowl with the dressing, apple and most of the cheese and walnuts. Spread the salad onto a platter and scatter with the remaining walnuts, blue cheese and celery leaves.

Recipe from Good Food magazine, November 2010

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.2 ratings
Advertisement
Advertisement
Advertisement