Cardamom & peach quinoa porridge
- Preparation and cooking time
- Serves 2
- STEP 1
Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
- STEP 2
Pour in the remaining almond milk and cook for 5 mins more until creamy.
- STEP 3
Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.