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Caraway seed cake cut into slices

Caraway seed cake

A star rating of 4.7 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8-10

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal334
fat20g
saturates10g
carbs33g
sugars20g
fibre1g
protein6g
salt0.5g
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Ingredients

  • 170g golden caster sugar
  • 170g butter , softened
  • 3 large eggs
  • ½ tsp vanilla extract
  • 170g self-raising flour
  • 45g ground almonds
  • 4 tbsp milk
  • 4 tsp caraway seeds
  • 1 tbsp demerara sugar
  • 1 tbsp flaked almonds

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.

  • STEP 2

    Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.

  • STEP 3

    Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Goes well with

Recipe from Good Food magazine, October 2018

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Overall rating

A star rating of 4.7 out of 5.14 ratings
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