Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.

  • STEP 2

    Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.

  • STEP 3

    Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Recipe from Good Food magazine, October 2018

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.19 ratings
Advertisement
Advertisement
Advertisement