The BBC Good Food logo
Cajun turkey wraps with sweetcorn salsa

Cajun turkey wraps with sweetcorn salsa

By
Rating: 5 out of 5.13 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These aromatic wraps are perfect for a relaxed meal, just put everything on the table and let everyone help themselves

Nutrition: per serving
NutrientUnit
kcal574
fat14g
saturates2g
carbs75g
sugars9g
fibre4g
protein42g
salt1.79g
Advertisement

Ingredients

Method

  • STEP 1

    Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.

  • STEP 2

    Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.

  • STEP 3

    Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.

Goes well with

Recipe from Good Food magazine, June 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.13 ratings
Advertisement
Advertisement
Advertisement

Sponsored content