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Caesar turkey burgers

Caesar turkey burgers

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A star rating of 3.1 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give burgers a superhealthy twist with this wholesome, low-fat family recipe

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal199
fat5g
saturates2g
carbs28g
sugars6g
fibre4g
protein12g
low insalt0.81g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix together the garlic, anchovy, lemon juice, two-thirds of the Parmesan and parsley. Put half in a small bowl, mix with the yogurt and set aside. Mix the other half in a large bowl with the mince and onion, then season. Shape into 4 burgers and place on a roasting tray, then cook for 15-20 mins, until cooked through.

  • STEP 2

    Meanwhile, mix the lettuce with the yogurt dressing and slice the buns. To assemble, place the burgers in the buns with some salad and a few tomato slices. Serve the burgers with any leftover salad sprinkled with the reserved Parmesan.

Goes well with

Recipe from Good Food magazine, October 2010

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Overall rating

A star rating of 3.1 out of 5.7 ratings
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