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Cabbage with fennel, chilli & garlic served as a side dish

Cabbage with fennel, chilli & garlic

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Enjoy this fiery, flavourful side dish with tender roast pork. The cabbage can be roasted or cooked on the hob if you're lacking oven space

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving (6)
HighlightNutrientUnit
kcal54
low infat2g
saturates0g
carbs5g
sugars0g
fibre4g
protein2g
salt0.07g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan or wok and sizzle the fennel seeds, garlic and chilli for 1-2 mins until the seeds start to crackle and the garlic turns golden. Add the cabbage – don’t worry if it seems too much for the pan, it will soon start to wilt.

  • STEP 2

    Cook for 3-4 mins until the cabbage starts to colour at the edges, then turn up the heat and add about 50ml water to the pan. Steam-fry the cabbage for a few minutes until all the water has evaporated and the cabbage has wilted but is still holding its shape. Transfer to a serving dish.

Goes well with

Recipe from Good Food magazine, May 2021

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