Cabbage steaks with apple, goat’s cheese & pecans

Cabbage steaks with apple, goat’s cheese & pecans

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a light meal or side

Slabs of roasted cabbage make a delicious base for this vegetarian dish, perfect as a light main course or side

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal417
fat30g
saturates15g
carbs14g
sugars13g
fibre7g
protein19g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut 4 x 2cm slices from the middle of the cabbage, cutting through the central core and leaving it in. Brush all over with nearly all the oil, season well, and place on a baking tray. Roast for 20 mins, turning carefully using a fish slice or wide spatula halfway through cooking.

  • STEP 2

    While you wait, thinly slice the apple, leaving the skin on, then toss in a bowl with the vinegar and what’s left of the oil.

  • STEP 3

    Layer the apples on top of the cabbage steaks, roast for 5 mins more, then top each steak with a wheel of cheese. Divide the nuts, thyme leaves and cayenne between each mound. Roast for a final 5 mins until the cheese is starting to melt and the pecans are toasted. Drizzle with the maple syrup and eat straight away.

Goes well with

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    Rating: 3 out of 5.3 ratings
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