Broad bean & feta cheese toasts

Broad bean & feta cheese toasts

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal354
fat18g
saturates8g
carbs28g
sugars6g
fibre11g
protein20g
salt2.2g
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Ingredients

Method

  • STEP 1

    Bring a small pan of water to the boil. Add the beans, return to the boil and cook for 4 mins. Drain in a colander under running water until cold. Press each bean out of its skin into a bowl.

  • STEP 2

    Crumble over the feta and scatter over the mint leaves. Season with a good grind of black pepper and drizzle with 2 tsp of the oil. Toss together.

  • STEP 3

    Toss the salad leaves and tomatoes with the remaining olive oil and lemon juice. Divide between 2 plates. Toast the bread under the grill or in a toaster until golden and crisp on both sides. To serve, spoon the bean and cheese mixture onto the warm toasts and place alongside the salad.

Goes well with

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    Rating: 5 out of 5.4 ratings
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