Bresaola with exotic fruit salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 6 pineapple slices, finely chopped
- 6 mango slices, chopped into cubes
- 18-24 slices bresaola (try the deli counter)
- pack of rocket or watercress
- olive oil, to serve
- balsamic vinegar, to serve
- olive ciabatta, warmed, to serve
Method
- STEP 1
Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.
