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Bresaola with exotic fruit salsa

Bresaola with exotic fruit salsa

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can't find bresaola, use prosciutto

Nutrition: per serving
HighlightNutrientUnit
kcal126
low infat4g
saturates0g
carbs7g
sugars0g
fibre1g
protein16g
salt2.01g
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Ingredients

  • 6 pineapple slices, finely chopped
  • 6 mango slices, chopped into cubes
  • 18-24 slices bresaola (try the deli counter)
  • pack of rocket or watercress
  • olive oil , to serve
  • balsamic vinegar , to serve
  • olive ciabatta , warmed, to serve

Method

  • STEP 1

    Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.

RECIPE TIPS
GOOD FOOD KNOW-HOW

Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.

Goes well with

Recipe from Good Food magazine, April 2005

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A star rating of 4 out of 5.1 rating
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