Bresaola with exotic fruit salsa

Bresaola with exotic fruit salsa

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can't find bresaola, use prosciutto

Nutrition: per serving
HighlightNutrientUnit
kcal126
low infat4g
saturates0g
carbs7g
sugars0g
fibre1g
protein16g
salt2.01g
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Ingredients

Method

  • STEP 1

    Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.

RECIPE TIPS
GOOD FOOD KNOW-HOW

Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.

Goes well with

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    Rating: 4 out of 5.1 rating
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