Bresaola with exotic fruit salsa
- Preparation and cooking time
- Serves 6
Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can't find bresaola, use prosciutto
- STEP 1
Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.
GOOD FOOD KNOW-HOW
Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.