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Ingredients

Method

  • STEP 1

    Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.

RECIPE TIPS
GOOD FOOD KNOW-HOW

Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.

Recipe from Good Food magazine, April 2005

Goes well with

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