Whipped brandy cream
- Sara Buenfeld
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Serves 8
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.5 ratingsRate
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This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
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Ingredients
Nutrition
Units:
MetricUS
- 300ml pot whipping or double cream
- 2 tbsp golden syrup
- 1 tbsp brandy
- 1 tbsp Disaronno
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Nutrition: per serving
- kcal211
- fat20g
- saturates12g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0.1g
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Method
-
step 1
Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
Recipe from Good Food magazine, November 2014
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A star rating of 4.8 out of 5.5 ratings
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