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Nutrition: per serving

  • kcal211
  • fat20g
  • saturates12g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.

Recipe from Good Food magazine, November 2014

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

rosemary.harper12464

Just made this ! Totally delicious.. Super easy to make . I’ll never buy again !

rosemary.harper12464

Just made this !

andytsmith

question

how far in advance can this be made?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. This will keep safely in the fridge for as long as the fresh double cream would last (check its use-by-date). There's a chance it might not stay as whipped and fluffy during this time. Ideally we'd recommend using within about a day. We hope this helps. Best wishes, BBC…

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