
Whipped brandy cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
Showing items 1 to 3 of 6
Roasted carrot & whipped feta tart
Beef stroganoff
Classic scones with jam & clotted cream
Ultimate vanilla ice cream
Chilli con carne recipe
App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to registered users.
Roasted carrot & whipped feta tart
Beef stroganoff
Classic scones with jam & clotted cream
Ultimate vanilla ice cream
Chilli con carne recipe
App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to registered users.
Roasted carrot & whipped feta tart
Beef stroganoff
Showing items 1 to 3 of 3
Cherry pecan Christmas pudding
This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake
Easy mince pies with crunchy crumble tops
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too
Pear, chocolate & marzipan strudel
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
- 300ml pot whipping or double cream
- 2 tbsp golden syrup
- 1 tbsp brandy
- 1 tbsp Disaronno
Nutrition: per serving
- kcal211
- fat20g
- saturates12g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
Recipe from Good Food magazine, November 2014
Comments, questions and tips (3)
Overall rating
rosemary.harper12464
Just made this ! Totally delicious.. Super easy to make . I’ll never buy again !
rosemary.harper12464
Just made this !
andytsmith
how far in advance can this be made?

goodfoodteam
Hi, thanks for your question. This will keep safely in the fridge for as long as the fresh double cream would last (check its use-by-date). There's a chance it might not stay as whipped and fluffy during this time. Ideally we'd recommend using within about a day. We hope this helps. Best wishes, BBC…