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Brandy syrup cream

Brandy syrup cream

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies

Nutrition: per serving
NutrientUnit
kcal211
fat20g
saturates12g
carbs5g
sugars5g
fibre1g
protein1g
salt0.1g
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Ingredients

  • 300ml pot whipping or double cream
  • 2 tbsp golden syrup
  • 1 tbsp brandy
  • 1 tbsp Disaronno

Method

  • STEP 1

    Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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