- 280g baby leeks
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 500ml chicken stock
- handful thyme sprigs, plus extra leaves to serve
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.