Braised baby leeks

Braised baby leeks

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal75
low infat1g
saturates0g
carbs4g
sugars3g
fibre5g
protein10g
salt0.6g
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Ingredients

Method

  • STEP 1

    Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.

  • STEP 2

    Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.

Goes well with

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    Rating: 4 out of 5.2 ratings
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