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Bolognese bake

Bolognese bake

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A star rating of 4.3 out of 5.47 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Give your bolognese a new lease of life with penne pasta and crème fraîche

Nutrition: per serving
HighlightNutrientUnit
kcal449
fat15g
saturates7g
carbs54g
sugars9g
fibre2g
protein25g
low insalt0.85g
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Ingredients

Method

  • STEP 1

    Heat grill to high. In a large, non-stick frying pan, fry the mince until browned. Add the garlic, sugar and herbs, and cook for 1 min more. Pour over the passata, add seasoning, then simmer while you cook pasta, following the pack instructions.

  • STEP 2

    Meanwhile, mix the crème fraîche and Parmesan. Spoon half the mince into an ovenproof dish. Mix the rest with the pasta and pour this on top. Drizzle over the Parmesan cream and grill until golden and bubbling. Serve with salad and garlic bread.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.3 out of 5.47 ratings
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