Blackberry honey creams

Blackberry honey creams

  • 1
  • 2
  • 3
  • 4
  • 5
(10 ratings)

Prep: 5 mins


Serves 4
These light and juicy gems make for a tasty summer dessert

Nutrition and extra info

Nutrition: per serving

  • kcal241
  • fat12g
  • saturates7g
  • carbs26g
  • sugars13g
  • fibre5g
  • protein9g
  • salt0.24g
Save to My Good Food
Please sign in or register to save recipes.


  • 500g Greek yogurt
  • 2-3 tbsp runny honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 300g blackberries



    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)



    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…


  1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
pennyclark's picture
21st Sep, 2014
Yum, I used all fat free Greek yogurt and sprinkled broken meringue over the top, it was lovely
10th Mar, 2011
I have loads of blackberries in my freezer and found this an excellent way to use them up also its delicious
14th Sep, 2010
Just made this, used half the Greek yoghurt for 2 of us (full fat yoghurt) and mixed with 2 teaspoons of honey. I think it could afford another spoon of honey as the yoghurt's quite sour. My blackberries were picked a week ago and frozen while fresh - I put them in frozen and they were surprisingly good! Used the coulis from the GF recipe and added crushed biscuit. Overall, it was LOVELY! Husband complimented it too. Gonna make it again tomorrow as it was that NICE!
29th Aug, 2010
Not a partcularly exciting dish. Ginger biscuits didn't really work but Amaretti would be better. Used blackberries as they were in the garden but raspberries would have more flavour and I would have preferred cream to yogurt. But then you are changing the ingredients entirely if not the method.
23rd Jul, 2010
Made it red! Used raspberries for both coulis and the fruit Made it low fat! Used 0% Greek yogurt. Delicious! Eveyone loved it. Will make again and try with another berry.
28th Jun, 2010
OMG. DELICIOUS! You MUST add the gingernut biscuits and chocolate shavings for maximum yummyness. Went down a storm at last dinner party and easy/light too.
20th Aug, 2008
GREAT! very quick and easy i used strawberrys and it tasted great top dessert
23rd Jun, 2008
really pleasant pudding. my boyfriend adored it - i def agree that it needed the extra touches.
8th May, 2008
Well done GF was thinking about make this dessert but didnt want to buy blackberry coulis and I have loads of blackberrys from the garden in the freezer lo and behold you even have a recipe for that as well
13th Mar, 2008
this recipe went down well with dinner guests - i felt it definitely needed the ginger biscuits and grated chocolate.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?